A low-carb, gluten-free baking alternative to wheat flour. It provides a good source of protein and fiber, which makes this healthy flour particularly satisfying. Suitable for many diets, coconut flour creates baked goods with the perfect textures.
Some of the health benefits:
- Low glycemic index.
- Protein powerhouse.
- Improves blood, sugar levels and cholesterol levels.
- Protects cardiovascular system and heart.
- Helps to regulate spikes in blood sugar.
- Better than regular flour.
Rich in: Iron, potassium, selenium, phosphorus, potassium and magnesium.
Great for: Replacement for regular flour, pancakes, baked goods.