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Adlai

Unlike rice, white bread, corn, and potatoes, Adlai is completely gluten-free and has a low glycemic index—making it heart-healthy and completely safe for those who are watching their blood sugar.

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Description

Just like rice, but not quite. Also known as “Job’s Tears,” this tall, tropical plant bears tear-shaped grains that are only slightly larger than those of rice and corn. But unlike rice, white bread, corn, and potatoes, Adlai is completely gluten-free and has a low glycemic index—making it heart healthy and completely safe for those who are watching their blood sugar.

Some of the health benefits:

  • Low glycemic index.
  • High on nutrients.
  • Better than regular rice
  • Good for the gut.
  • Lowers bad cholesterol.
  • Improves bone health.

Rich in: Phosphorus, niacin, riboflavin, and thiamine.

Great for: Pairing with any meal like soups, salads and grain bowls.

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Call us: +632 954 6098

Made with Love in the Philippines.